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Fresh fruit at work brings wellness into Critical Manufacturing

May 28, 2014

Fresh fruit at work brings wellness into Critical Manufacturing

MERCEARIA à PORTA is a family business based in Porto that delivers seasonal fruit and vegetables coming directly from small producers with the utmost freshness. All seasonal goods are farmed traditional and innocuously. They proudly support local farms in regions across the country, packing it securely in their crates, and delivering it at work (or home).

For Critical Manufacturing, this service brings wellness into the workplace, boosts morale, and increases productivity. The decision to invest in our staff and workplace wellness program by providing healthy eating options like fresh fruit, is repaid in greater productivity, improved loyalty and potentially lower healthcare costs.


A survey has been conducted at our company. Here are some of the most relevant results:

WHY DO EMPLOYEES EAT FRUIT AT WORK?

Because it's healthy - 81%

Because it allows eating less sweets - 44%

Because it's free - 42%

HOW OFTEN DO EMPLOYEES EAT FRUIT AT WORK?

Several times a day - 27% / Once per day - 37% / A few times during the week - 24% / Once per week - 5% / Never - 7%


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